Monkey Bread V recipe

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Ingredients

3 (10 ounce) packages refrigerated biscuit dough
¾ cup white sugar
3 tablespoons ground cinnamon
½ cup margarine
¾ cup white sugar

Nutrition Info

393.2 calories
carbohydrate: 56.8 g
cholesterol: 0.7 mg
fat: 17 g
fiber: 1.4 g
protein: 4.8 g
saturatedFat: 3.8 g
servingSize: -
sodium: 787.1 mg
sugar: 30.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together 3/4 cup sugar and cinnamon.

  2. Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.

  3. Melt butter or margarine, and mix in 3/4 cup sugar. Pour mixture over biscuits.

  4. Bake in a preheated 350 degree F (175 degrees C) oven for 30 to 35 minutes.

Recipe Yield

1 loaf

Recipe Note

I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits.

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