Mom's Spiced Eggnog Pancakes recipe

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Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon, or to taste
2 cups eggnog
2 eggs, lightly beaten
¼ cup vegetable oil
½ teaspoon rum-flavored extract
cooking spray

Nutrition Info

279.8 calories
carbohydrate: 33 g
cholesterol: 84 mg
fat: 13.2 g
fiber: 0.9 g
protein: 7.2 g
saturatedFat: 4.3 g
servingSize: -
sodium: 323.7 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk flour, baking powder, salt, nutmeg, and cinnamon together in a large bowl.

  2. Whisk eggnog, eggs, oil, and rum extract together in a small bowl. Add to flour mixture and mix briefly to combine. Batter should be slightly lumpy.

  3. Grease a griddle lightly with cooking spray and heat over medium-high heat. Pour 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Recipe Yield

16 pancakes

Recipe Note

These are a fun change of pace during the holiday season. Serve with maple syrup or warm applesauce.

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