Mom's Campfire Stew recipe

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Ingredients

cooking spray
½ small onion, diced
¼ pound fresh mushrooms, chopped
1 pound ground beef
2 cups water
1 (10.75 ounce) can condensed alphabet soup
1 cup frozen mixed vegetables
1 cup tomato sauce
8 ounces orzo pasta
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon ground black pepper

Nutrition Info

253.4 calories
carbohydrate: 30.3 g
cholesterol: 37.8 mg
fat: 7.8 g
fiber: 2.8 g
protein: 16.3 g
saturatedFat: 2.9 g
servingSize: -
sodium: 501.8 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Coat a large pot with cooking spray and place over medium heat. Cook and stir onion and mushrooms in the hot pot until the onion is translucent, 5 to 7 minutes. Break ground beef into small bits into the pot, cook and stir until beef is completely browned, 7 to 10 minutes. Drain grease from the pot.

  2. Stir water, alphabet soup, mixed vegetables, tomato sauce, orzo pasta, basil, oregano, garlic powder, salt, and pepper with the ground beef mixture, bring to a boil, reduce heat to medium-low, and cook at a simmer until the orzo is tender, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

This one-pot meal is a family favorite, is easy to make, and inexpensive. Mom used to make this on our many family camping trips.

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