Mom's Belgian Waffles recipe
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Ingredients
- 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 2 cups buttermilk ¼ cup unsalted butter, melted and cooled to room temperature 2 large eggs, separated, divided
Nutrition Info
- 414 caloriescarbohydrate: 53.8 gcholesterol: 128.4 mgfat: 15.7 gfiber: 1.7 gprotein: 13.8 gsaturatedFat: 8.8 gservingSize: -sodium: 851.9 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Mom's Belgian Waffles
Directions
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Stir flour, baking soda, and salt together in a large bowl. Whisk buttermilk, melted butter, and egg yolks together in a separate bowl. Pour buttermilk mixture into the flour mixture, stir to combine.
Preheat a Belgian waffle iron according to manufacturer's instructions.
Beat egg whites in a glass, metal, or ceramic bowl until stiff, fold into the waffle batter.
Pour batter into the center of the hot waffle iron and cook until golden brown, about 2 minutes per waffle or according to manufacturer's instructions.