All Recipes Best Recipe Dessert Recipes Cobbler Recipes

Ingredients

8 mangoes - peeled, seeded, and sliced 2 cups water ½ cup white sugar 2 cups white sugar ½ cup butter, softened 2 cups all-purpose flour 4 teaspoons baking powder ¼ teaspoon salt 1 cup milk 1 tablespoon vanilla extract

Nutrition Info

384 calories carbohydrate: 76.1 g cholesterol: 22 mg fat: 8.5 g fiber: 2.4 g protein: 3.4 g saturatedFat: 5.2 g servingSize: - sodium: 277.5 mg sugar: 57.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
Combine mangoes, water, and 1/2 cup white sugar in a saucepan over medium heat, simmer until sugar is dissolved, 5 to 6 minutes. Drain syrup from mangoes, reserving syrup.
Beat 2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Whisk flour, baking powder, and salt together in a separate bowl until combined. Slowly mix flour mixture, alternating with milk, into creamed butter mixture, beating well after each addition. Stir vanilla extract into batter, pour into a 9x13-inch baking dish.
Arrange mangoes on top of the batter and pour 2 cups reserved syrup over mangoes.
Bake in the preheated oven until a toothpick inserted in the center of the cobbler comes out clean, 40 to 45 minutes.

12 servings

This cobbler dish highlighting fresh mangos is perfect with a scoop of vanilla ice cream. Hope you enjoy!