All Recipes Best Recipe Meat and Poultry Recipes Turkey Ground Turkey Recipes

Ingredients

1 pound ground turkey ¼ cup dry bread crumbs 1 onion, finely chopped 1 green onion, chopped 1 egg 2 cloves garlic, minced 2 tablespoons parsley paste 1 ½ tablespoons Worcestershire sauce 1 tablespoon hot pepper sauce (such as Tabasco®) ½ teaspoon salt

Nutrition Info

260.4 calories carbohydrate: 14.3 g cholesterol: 124.6 mg fat: 10.1 g fiber: 1.4 g protein: 25.6 g saturatedFat: 2.6 g servingSize: - sodium: 707.4 mg sugar: 3.7 g transFat: : - unsaturatedFat: : -

Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
Form turkey mixture into 4 patties, arrange in a baking dish.
Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4 burgers

Since I love food with lots of flavor and spice, this recipe is definitely a winner! Very moist and full of flavor.