All Recipes Best Recipe Breakfast and Brunch Recipes Breakfast Bread Recipes

Ingredients

¾ cup warm water (110 degrees F/45 degrees C) 1 ¾ cups bread flour 1 tablespoon dry milk powder 1 teaspoon salt 1 ½ tablespoons butter ¼ cup rye flour 2 tablespoons brown sugar 1 egg 1 tablespoon mocha flavored instant coffee mix ¼ cup chopped almonds 2 teaspoons active dry yeast

Nutrition Info

154.6 calories carbohydrate: 23.6 g cholesterol: 23.3 mg fat: 4.5 g fiber: 1.5 g protein: 5.1 g saturatedFat: 1.5 g servingSize: - sodium: 257.7 mg sugar: 3.4 g transFat: : - unsaturatedFat: : -

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

1 -1 pound loaf

This bread is the perfect accompaniment to a strong cup of coffee. Spread with cream cheese to start the day off right!