All Recipes Best Recipe Salad Green Salad Recipes

Ingredients

¾ pound sliced bacon 1 large head iceberg lettuce, shredded ¼ cup sliced onion ¼ cup thinly sliced celery 1 (8 ounce) can water chestnuts, drained and sliced 1 (10 ounce) package frozen peas 1 cup mayonnaise, or to taste 1 tablespoon white sugar 2 tablespoons grated Romano or Parmesan cheese 4 tomatoes, cut into wedges 2 hard-cooked eggs, sliced 1 tablespoon chopped fresh parsley for garnish

Nutrition Info

248.7 calories carbohydrate: 11.3 g cholesterol: 49.6 mg fat: 19.9 g fiber: 2.8 g protein: 7.5 g saturatedFat: 4 g servingSize: - sodium: 385.7 mg sugar: 5.5 g transFat: : - unsaturatedFat: : -

Spread the lettuce out on a large serving dish or bowl. Sprinkle the onion, celery, water chestnuts and frozen peas (unthawed) over the lettuce in layers. Spread mayonnaise over the top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight.
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Before serving, sprinkle crumbled bacon over the top, and garnish with tomato wedges, slices of hard-cooked egg, and parsley.

12 servings

A dear friend shared her version of 24 hour salad with me. Hope you enjoy it as much as we do!