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Ingredients

2 cups whole milk ⅓ cup coarsely ground coffee beans ¾ cup brown sugar, divided 1 bunch fresh mint leaves, crushed 6 large egg yolks 1 cup heavy whipping cream ⅓ cup white rum ⅓ cup chopped chocolate

Nutrition Info

289.7 calories carbohydrate: 22.6 g cholesterol: 200.5 mg fat: 18.4 g fiber: 0.4 g protein: 5.2 g saturatedFat: 10.4 g servingSize: - sodium: 48.5 mg sugar: 19.9 g transFat: : - unsaturatedFat: : -

Heat milk, ground coffee, 1/4 cup brown sugar, and mint in a saucepan over low heat until warmed through, 7 to 10 minutes.
Whisk egg yolks and remaining 1/2 cup brown sugar in a bowl, slowly whisk in about 1 cup hot milk mixture. Pour egg yolk mixture into saucepan and continue to heat until custard is thickened, about 5 minutes.
Line a sieve with cheesecloth and strain custard into a large bowl, discard solids. Whisk heavy cream into custard. Cover and refrigerate until chilled, 4 to 5 hours.
Stir rum and chocolate into chilled custard and pour into an ice cream maker. Freeze according to manufacturer's directions.

8 servings

Yummy ice cream for adults inspired by Philz Coffee®'s Ice Mint Mojito Coffee.