Mini Waffle Pops with Dark Chocolate, Roasted Peanuts, and Flaked Salt recipe

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Ingredients

cooking spray
1 ¾ cups all-purpose flour
3 tablespoons white sugar
1 tablespoon baking powder
½ teaspoon salt
1 ½ cups milk
3 eggs, beaten
½ cup butter, melted
1 teaspoon vanilla extract
1 (12 ounce) bag dark chocolate chips
60 lollipop sticks
½ cup chopped roasted peanuts
1 tablespoon flaked sea salt

Nutrition Info

70 calories
carbohydrate: 7.8 g
cholesterol: 13.9 mg
fat: 4 g
fiber: 0.2 g
protein: 1.5 g
saturatedFat: 2.1 g
servingSize: -
sodium: 142.7 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a waffle iron with cooking spray and preheat according to manufacturer's instructions.

  2. Whisk flour, sugar, baking powder, and 1/2 teaspoon salt together in a large bowl.

  3. Whisk milk, beaten eggs, butter, and vanilla extract together in a separate bowl. Pour over flour mixture, stir until batter is just moistened.

  4. Scoop 2 teaspoons of batter into the waffle iron for each waffle pop, leaving space between each one. Insert a lollipop stick 3/4 of the way into each pool of batter. Close lid, cook until golden and crispy, about 1 minute. Transfer waffle pop to a cooling rack. Repeat with remaining batter and lollipop sticks.

  5. Melt dark chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.

  6. Scoop melted chocolate into a pastry bag fitted with a small writing tip or into a plastic resealable bag with a corner snipped off. Drizzle chocolate over one side of the waffle pops.

  7. Sprinkle peanuts and a small pinch of flaked salt over pops while chocolate is still warm. Let cool until chocolate firms up, about 5 minutes.

Recipe Yield

60 waffle pops

Recipe Note

Looking for a fun new party dessert? Try these mini waffles baked on lollipop sticks and covered with chocolate, peanuts, and a touch of flaked salt. They're so easy to make and serve.

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