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Ingredients

12 vanilla wafers 2 (8 ounce) packages cream cheese, softened 2 eggs 2 tablespoons lemon juice ⅔ cup white sugar 1 (21 ounce) can cherry pie filling, or flavor of choice

Nutrition Info

271.2 calories carbohydrate: 30.5 g cholesterol: 72.1 mg fat: 15 g fiber: 0.4 g protein: 4.3 g saturatedFat: 8.8 g servingSize: - sodium: 149.5 mg sugar: 11.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
Fill each baking cup 2/3 full with cream cheese mixture.
Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.

12 servings

These aren't done with graham wafers, but with vanilla wafer cookies. They are fast, easy and excellent! Top with your favorite fruit pie filling.