Mincemeat Cobbler recipe

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Ingredients

cooking spray
1 ½ cups all-purpose flour
1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup butter, melted
1 cup milk
1 (28 ounce) jar prepared mincemeat pie filling

Nutrition Info

589.4 calories
carbohydrate: 89.1 g
cholesterol: 63.4 mg
fat: 26.6 g
fiber: 5 g
protein: 3.7 g
saturatedFat: 16.6 g
servingSize: -
sodium: 393.1 mg
sugar: 64.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  2. In a bowl, whisk together the flour, sugar, cinnamon, and nutmeg together until thoroughly combined. Mix in the melted butter and milk, and beat to a smooth batter. Spread the mincemeat out into the prepared baking dish, and pour the batter on top.

  3. Bake in the preheated oven until the cobbler is golden brown and bubbling, about 1 hour.

Recipe Yield

8 servings

Recipe Note

I wanted cobbler one day, and all I had was a jar of mincemeat. Decided it was fruit, so why not. Now my family prefers this over the traditional mincemeat pie at the holidays. Great served warm with ice cream!

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