Minced Collops recipe

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Ingredients

1 pound lean ground beef
½ onion, minced
1 teaspoon salt, to taste
½ teaspoon ground black pepper
⅔ cup steel-cut oats
1 ½ cups beef stock
2 tablespoons Worcestershire sauce

Nutrition Info

281.3 calories
carbohydrate: 19 g
cholesterol: 59.5 mg
fat: 12.7 g
fiber: 2.7 g
protein: 21.4 g
saturatedFat: 4.7 g
servingSize: -
sodium: 613.5 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crumble the ground beef into a skillet over medium heat, add onion, salt, and pepper. Cook and stir the ground beef until no longer pink, 7 to 10 minutes.

  2. Stir oats into beef mixture to coat in beef drippings. Pour beef stock over beef mixture, bring to a boil, place cover on the skillet, and reduce heat to low. Cook at a simmer until the oats are cooked, about 30 minutes.

  3. Stir Worcestershire sauce through the beef mixture to serve.

Recipe Yield

5 servings

Recipe Note

A delicious way to stretch ground beef. This is a traditional Scottish recipe. It's quick and very easy, and my family loves it with mashed potatoes. The combination of beef and oatmeal sounds really weird at first, I know, but it is delicious. Steel-cut oats can be a bit pricey, but one tin will last a long, long time. Leftovers of this are wonderful. I've made sandwiches with it;I've filled tortillas with it;I've wrapped it in puff pastry and made little pies. It's very easy and it's very good! I hope your family likes it as much as mine does.

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