Microwave Potato Chips recipe

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Ingredients

4 medium Yukon Gold potatoes
salt to taste

Nutrition Info

164 calories
carbohydrate: 37.2 g
cholesterol: : -
fat: 0.2 g
fiber: 4.7 g
protein: 4.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 12.8 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Scrub the potatoes, then slice them paper thin. Place a sheet of parchment paper over the bottom of your microwave oven. Place the potato slices in a single layer on top of the paper. Season with salt. Cover the potatoes with a second sheet of parchment paper.

  2. Cook on high power for 8 minutes, or until potato slices are browned and crisp, testing and adjusting the time as necessary since all microwaves cook differently. Remove potato chips from the microwave and cool on a rack. Repeat these steps to cook the remaining potato slices.

Recipe Yield

4 servings

Recipe Note

Guilt-free delicious potato chips from your microwave!!

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