Michele's Cinnamon Roll Waffles recipe

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Ingredients

non-stick cooking spray
2 cups whole wheat and flax flour (such as Robin Hood® Nutri Flour Blend™ Omega-3 & Fibre)
1 teaspoon white sugar
1 teaspoon baking powder
½ teaspoon baking soda
2 eggs
2 cups buttermilk
5 tablespoons melted butter, divided
1 teaspoon vanilla extract
¾ cup brown sugar
⅜ cup hot water
1 tablespoon ground cinnamon
¾ cup confectioners' sugar
2 tablespoons skim milk, or as needed

Nutrition Info

354.9 calories
carbohydrate: 57.4 g
cholesterol: 77.8 mg
fat: 12.2 g
fiber: 5.1 g
protein: 9 g
saturatedFat: 6.4 g
servingSize: -
sodium: 320.6 mg
sugar: 32 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a waffle iron according to manufacturer's instructions and spray with non-stick cooking spray.

  2. Whisk whole wheat flax flour, white sugar, baking powder, and baking soda together in a large bowl. Whisk eggs, buttermilk, 1 tablespoon melted butter, and vanilla extract together in a separate bowl, pour into flour mixture and stir just until batter is combined.

  3. Pour about 1/3 cup batter into waffle iron, close lid and bake until golden brown, about 2 minutes. Repeat with remaining batter, keeping waffles warm.

  4. Whisk brown sugar, 3 tablespoons melted butter, hot water, and cinnamon together in a small microwave-safe bowl, cook in the microwave on High until cinnamon drizzle can be poured, about 10 seconds.

  5. Whisk confectioners' sugar, skim milk, and 1 tablespoon melted butter together in a small bowl until icing drizzle is smooth and can be poured.

  6. Place 2 waffles on a plate, drizzle with 2 tablespoons cinnamon drizzle, then drizzle with 2 tablespoons icing drizzle.

Recipe Yield

14 waffles

Recipe Note

Cinnamon rolls in a waffle form! Serve with bacon and fruit for a special breakfast.

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