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Ingredients

1 pound extra-lean ground beef 1 (16 ounce) can refried beans 2 teaspoons dried oregano 1 teaspoon ground cumin ¾ teaspoon garlic powder 12 dry lasagna noodles 2 ½ cups water 2 ½ cups salsa 2 cups sour cream ¾ cup chopped green onions 1 (2 ounce) can sliced black olives 1 cup shredded Pepper Jack cheese

Nutrition Info

558.9 calories carbohydrate: 72.3 g cholesterol: 59.5 mg fat: 19.1 g fiber: 5.3 g protein: 25.6 g saturatedFat: 9.8 g servingSize: - sodium: 605.9 mg sugar: 3 g transFat: : - unsaturatedFat: : -

In a large skillet, cook the ground beef over medium-high heat until evenly brown. Drain off excess fat. In a large bowl, combine the cooked beef, refried beans, oregano, cumin and garlic powder.
Place four of the uncooked lasagna noodles in the bottom of a 9x13 inch baking dish. Spread half of the beef mixture over the noodles. Top with 4 more uncooked noodles and the remaining half of the beef mixture. Cover with remaining noodles. Combine the water and the salsa in a medium bowl, and pour over all.
Cover tightly with foil. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until noodles are tender.
In a medium bowl, combine the sour cream, green onions and olives. Spoon over casserole, and top with shredded cheese. Return to the oven, and bake for an additional 5 to 10 minutes, or until cheese is melted.

12 servings

A different twist on lasagna! Easy to make!