Menny's Blueberry Barbecue Sauce recipe

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Ingredients

2 teaspoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 (1/2 inch) piece fresh ginger, grated
3 cups blueberries
¼ cup real maple syrup
2 tablespoons cider vinegar
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
2 tablespoons molasses
½ teaspoon lemon juice
½ teaspoon ground cinnamon
½ teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon paprika
½ teaspoon smoked paprika
½ teaspoon salt
½ teaspoon ground black pepper

Nutrition Info

65.5 calories
carbohydrate: 14.6 g
cholesterol: : -
fat: 1 g
fiber: 1.2 g
protein: 0.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 129.5 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium heat, cook and stir onion, garlic, and ginger until onion is softened, about 8 minutes. Add blueberries, maple syrup, cider vinegar, balsamic vinegar, Worcestershire sauce, molasses, lemon juice, cinnamon, cumin, chili powder, paprika, smoked paprika, salt, and black pepper, stir to combine. Simmer over medium-low heat until sauce is slightly reduced and bubbling, 5 to 7 minutes.

  2. Remove skillet from heat, cool slightly. Pour sauce into a blender no more than half full. Cover and hold lid down, pulse a few times before leaving on to blend. Puree in batches until smooth.

Recipe Yield

12 servings

Recipe Note

This sauce is a sweet, tangy addition to any barbecue. Blueberries are a true flavor of Maine. Enjoy!

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