All Recipes Best Recipe Meat and Poultry Recipes Pork Sausage

Ingredients

1 small head cabbage 2 cups diced potatoes 1 (16 ounce) package smoked kielbasa sausage, sliced 1 cup milk 2 eggs, beaten 1 teaspoon salt ½ teaspoon ground black pepper 4 slices bread, cut into cubes ½ cup butter, sliced

Nutrition Info

396 calories carbohydrate: 21.5 g cholesterol: 116.9 mg fat: 29.4 g fiber: 3.4 g protein: 12.5 g saturatedFat: 13.4 g servingSize: - sodium: 1019 mg sugar: 6.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C).
Remove and wash outer leaves from cabbage, line a 13x9-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.
Mix shredded cabbage, potatoes, and smoked sausage in a bowl, spread atop the cabbage leaves in the baking dish.
Whisk milk, eggs, salt, and pepper together in a bowl, add bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes, pour over the cabbage mixture. Top with butter slices.
Bake in preheated oven until the potatoes are tender and the top is lightly browned, about 45 minutes.

8 servings

Hearty and delicious but simple Mennonite main dish. Tender cabbage shreds, diced potatoes, and savory kielbasa bake together in a creamy casserole.