Melted Ice Cream Cake recipe

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Ingredients

cooking spray
2 teaspoons all-purpose flour
2 cups melted ice cream
1 (15.25 ounce) package cake mix
3 eggs

Nutrition Info

261.7 calories
carbohydrate: 38.3 g
cholesterol: 67.4 mg
fat: 11.2 g
fiber: 1.2 g
protein: 5.4 g
saturatedFat: 3.7 g
servingSize: -
sodium: 398.8 mg
sugar: 22.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Grease a fluted tube pan with cooking spray and dust with flour, shake out excess.

  3. Place melted ice cream, cake mix, and eggs in large bowl, beat with an electric mixer on low speed until combined, about 1 minute. Increase speed to medium-high and mix until smooth, about 2 minutes more. Pour into prepared pan.

  4. Bake in the preheated oven until a knife inserted into the deepest part of the cake comes out clean, about 45 minutes.

Recipe Yield

10 slices

Recipe Note

Wonderful way to use up ice cream that sits in your freezer and never gets eaten. Use any flavor cake mix and ice cream you like.

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