Melt In Your Mouth Pork Chops recipe

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Ingredients

½ cup soy sauce
1 cup teriyaki sauce
2 ½ cups water
4 pork chops

Nutrition Info

195.8 calories
carbohydrate: 13.6 g
cholesterol: 36.9 mg
fat: 6.3 g
fiber: 0.3 g
protein: 20 g
saturatedFat: 2.3 g
servingSize: -
sodium: 4588.7 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl combine soy sauce, teriyaki sauce and water.

  2. In a large skillet on medium heat, brown both sides of the pork chops in a small amount of oil. Pour liquid mixture over chops. Add more water if needed. Chops should be covered completely in liquid.

  3. Bring to a boil. Lower temperature and simmer for an hour and twenty minutes, turning chops over half way through.

Recipe Yield

4 servings

Recipe Note

Pork chops slow simmered in soy and teriyaki sauce that melt in your mouth.

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