Melt in your Mouth Cookies II recipe

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Ingredients

.817 cup butter
1 ½ cups white sugar
2 tablespoons molasses
1 egg
1 tablespoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda
1 ¾ cups all-purpose flour
2 cups semisweet chocolate chips

Nutrition Info

426.8 calories
carbohydrate: 59.2 g
cholesterol: 48.7 mg
fat: 21.5 g
fiber: 2.1 g
protein: 3.7 g
saturatedFat: 13.1 g
servingSize: -
sodium: 398.3 mg
sugar: 42.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together butter with 1/2 cup white sugar.

  2. In a separate bowl, mix 1 cup white sugar with 2 tablespoons of molasses. Add to the butter/sugar mixture. Add one egg and and vanilla. Then slowly add salt and baking soda. Stir in flour and chocolate chips.

  3. Bake at 375 degrees F (190 degrees C) for 9 minutes and enjoy!

Recipe Yield

2 dozen

Recipe Note

By making your own brown sugar, these cookies will be the chewiest and moistest ones you'll ever make.

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