Meemaw's Bourbon Balls recipe

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Ingredients

1 (12 ounce) package vanilla wafer cookies
8 ounces pecans
1 cup confectioners' sugar
½ cup bourbon whiskey
3 tablespoons unsweetened cocoa powder
2 tablespoons light corn syrup
½ cup flaked coconut, or to taste
¼ cup confectioners' sugar, or to taste, for rolling

Nutrition Info

99.2 calories
carbohydrate: 10.5 g
cholesterol: : -
fat: 5.8 g
fiber: 0.9 g
protein: 0.9 g
saturatedFat: 1.3 g
servingSize: -
sodium: 23.9 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grind cookies in a food processor into fine crumbs, transfer to a large mixing bowl.

  2. Grind pecans in the food processor, add to cookie crumbs. Stir 1 cup confectioners' sugar, bourbon whiskey, cocoa powder, and corn syrup with the cookies and pecans until the mixture holds together, roll into 3/4-inch balls.

  3. Spread coconut onto a plate and 1/4 cup confectioners' sugar onto a separate plate. Roll balls in coconut and sugar to coat. Arrange balls onto a platter, cover with plastic wrap, and refrigerate until hardened, at least 1 hour.

Recipe Yield

45 balls

Recipe Note

I've tried several recipes I found online, and the mixture always comes out too wet to form balls. My grandmother used to make these, and I finally figured out my own recipe that's as close to hers as I could get.

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