Meatloaf with Truvia® Natural Sweetener recipe

All Recipes Best Recipe Trusted Brands: Recipes and Tips Truvia®


½ pound ground sirloin
½ pound ground chuck
2 garlic cloves, smashed and chopped
½ cup chopped onion
½ cup chopped celery
1 teaspoon chili pepper
½ cup chopped bell pepper
2 eggs, lightly beaten
2 tablespoons Truvia® natural sweetener spoonable*
1 lemon zested
8 ounces canned diced tomatoes with juice
½ cup bran flakes, ground
1 teaspoon salt
½ teaspoon cracked black pepper
½ cup ketchup
½ cup canned pureed tomatoes
1 teaspoon cumin
½ cup Truvia® natural sweetener spoonable**
1 dash Worcestershire sauce
1 tablespoon prepared mustard

Nutrition Info


  1. Preheat oven to 375 degrees F.

  2. Mix all loaf ingredients well and place in a baking dish. Shape into a loaf.

  3. Mix ingredients for sauce and spread on top of loaf. Bake for 1 hour.

Recipe Yield

10 servings

Recipe Note

Truvia® Natural Sweetener puts a new spin on meatloaf by pairing lemon and subtle sweetness with savory beef and green pepper under a flavorful sauce. Truvia® natural sweetener reduces this recipe by 120 calories per serving, compared to the original sugar-sweetened version.

Do you like the recipe? Share this tasty recipe!