Meatless Tater Tot® Casserole recipe

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Ingredients

4 tablespoons salted butter
1 (12 ounce) package
¾ (10.5 ounce) can condensed cream of mushroom soup
½ medium onion, diced
1 tablespoon ground black pepper
1 tablespoon Italian seasoning
½ tablespoon salt
3 cups frozen bite-sized potato nuggets (such as Tater Tots®)
1 cup shredded Cheddar cheese

Nutrition Info

282.7 calories
carbohydrate: 17 g
cholesterol: 33.4 mg
fat: 19 g
fiber: 3.1 g
protein: 13.6 g
saturatedFat: 8.4 g
servingSize: -
sodium: 1092.5 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Melt butter in a saucepan over medium heat. Add meatless crumbles and cook, stirring occasionally, until heated through, 2 to 3 minutes. Stir in condensed soup, onion, pepper, Italian seasoning, and salt. Transfer mixture to a 8-inch square baking pan. Top with potato nuggets and Cheddar cheese.

  3. Bake in the preheated oven until potato nuggets are golden brown and cheese is melted, about 45 minutes.

Recipe Yield

1 8-inch casserole

Recipe Note

This meatless casserole is an easy and delicious vegetarian Tater Tot® hot dish.

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