Meatball-Stuffed Crescent Rolls recipe

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Ingredients

1 teaspoon butter, or as needed
1 pound ground turkey
1 medium onion, chopped
1 envelope dry onion soup mix (such as Lipton®)
1 tablespoon dried parsley
2 cloves garlic, chopped
½ teaspoon salt
½ teaspoon ground black pepper
2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury®
1 egg

Nutrition Info

55.6 calories
carbohydrate: 4.3 g
cholesterol: 11.1 mg
fat: 2.9 g
fiber: 0.1 g
protein: 2.7 g
saturatedFat: 0.8 g
servingSize: -
sodium: 156.7 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.

  2. Mix ground turkey with onion, onion soup mix, parsley, garlic, salt, and pepper. Form mixture into about 48 small meatballs.

  3. Open 1 package of crescent rolls, keeping the other refrigerated. Separate dough along dotted lines. Cut each triangle into thirds. Place a meatball in the middle of each, stretch and wrap the dough around it, and pinch to seal. Place stuffed rolls seam-side down onto one of the prepared cookie sheets.

  4. Repeat with the second roll of crescent dough and remaining meatballs. Whisk egg in a bowl. Brush egg wash over each roll.

  5. Bake in the preheated oven until an instant-read thermometer inserted into the center of a meatball reads at least 160 degrees F (71 degrees C), 20 to 25 minutes. Serve warm.

Recipe Yield

48 small rolls

Recipe Note

These ground turkey meatballs stuffed in crescent rolls are perfect appetizers for any party! They need a little extra time to make, but they are delicious!

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