All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Ingredients

1 pound lean ground beef 1 cup dry bread crumbs ⅔ cup milk 1 egg 2 cloves garlic, minced 2 onions, finely chopped 1 teaspoon salt 1 teaspoon dried parsley ⅛ teaspoon black pepper 2 tablespoons olive oil 2 (10.75 ounce) cans condensed tomato soup 2 (10.75 ounce) cans water 2 tablespoons lemon juice ½ teaspoon salt 1 teaspoon dried parsley ½ teaspoon dried basil leaves ½ teaspoon dried sage ½ teaspoon dried thyme ¼ teaspoon cayenne pepper

Nutrition Info

375 calories carbohydrate: 32.3 g cholesterol: 78.9 mg fat: 18.9 g fiber: 1.9 g protein: 19.9 g saturatedFat: 5.8 g servingSize: - sodium: 1432.9 mg sugar: 11.4 g transFat: : - unsaturatedFat: : -

To make meatballs: Combine in a bowl ground beef, bread crumbs, milk, egg, garlic, onions, salt, parsley and pepper, mix well. Roll into 1 inch balls and set aside.
Heat oil in large skillet over medium heat, add meatballs and cook gently so they stay whole and are lightly browned.
To make the sauce: Mix together tomato soup, water, lemon juice, salt, parsley, basil, sage, thyme and cayenne pepper in a large saucepan, add meatballs and simmer for 1 hour.

6 servings

Tasty seasoned meatballs simmered in a flavorful red sauce. For a creamier sauce, substitute milk for the water.