Recipe Mashed Rutabaga - All Recipes for Cooking

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Ingredients

2 small rutabagas, peeled and cubed ½ cup milk ¼ cup buttermilk 1 pinch ground cinnamon coarse salt and ground black pepper to taste

Nutrition Info

56.6 calories carbohydrate: 10.2 g cholesterol: 3.1 mg fat: 0.9 g fiber: 2.5 g protein: 2.7 g saturatedFat: 0.5 g servingSize: - sodium: 86.6 mg sugar: 7.5 g transFat: : - unsaturatedFat: : -

Directions

Place rutabagas in a large pot of salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and return to the warm pot.
Mash rutabagas with a potato masher. Add milk, buttermilk, and cinnamon. Whip with an electric mixer until smooth. Season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

This mashed rutabaga is a healthy side dish that is tasty, too. Buttermilk adds extra flavor.

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