Recipe Mashed Potatoes with Olive Oil and Parmesan - All Recipes for Cooking

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Ingredients

4 medium Yukon Gold potatoes, unpeeled salt to taste ¼ cup 35% heavy whipping cream 2 tablespoons extra-virgin olive oil 4 tablespoons freshly grated Parmesan cheese

Nutrition Info

297.6 calories carbohydrate: 37.8 g cholesterol: 24.8 mg fat: 13.9 g fiber: 4.7 g protein: 6.5 g saturatedFat: 5.3 g servingSize: - sodium: 133.6 mg sugar: 1.7 g transFat: : - unsaturatedFat: : -

Directions

Place potatoes in a medium saucepan, cover with cold water. Season the water generously with salt. Bring to a boil, reduce heat and simmer, covered, until potatoes can be easily pierced with a fork, 20 to 25 minutes.
Drain potatoes and mash to the desired consistency. Fold in cream and olive oil. Stir in Parmesan cheese until melted.

Recipe Yield

4 servings

Recipe Note

Olive oil, heavy cream, and Parmesan cheese make these mashed potatoes absolutely irresistible. Adapted from 'In the Kitchen with Stefano Faita.'

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