Mashed Potatoes for Two recipe
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Ingredients
- 2 medium potatoes, peeled and cubed 2 teaspoons olive oil 1 clove garlic, chopped ⅓ cup cream 2 tablespoons salted butter, melted 1 teaspoon dried thyme ⅛ teaspoon dried rosemary, crushed salt and ground black pepper to taste
Nutrition Info
- 449.2 caloriescarbohydrate: 39.3 gcholesterol: 84.9 mgfat: 31.2 gfiber: 5 gprotein: 5.4 gsaturatedFat: 17.2 gservingSize: -sodium: 110.4 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Mashed Potatoes for Two
Directions
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Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
Heat olive oil in a pan over medium heat. Add garlic and cook until light brown and fragrant, 1 to 2 minutes. Remove from the heat and add to potatoes.
Add cream, butter, thyme, rosemary, salt, and pepper to potatoes, beat with an electric mixer until fluffy.