Maryland Crab Cakes I recipe

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Ingredients

1 pound crabmeat
2 slices white bread, crusts trimmed
1 egg, beaten
1 tablespoon mayonnaise
1 teaspoon Dijon-style prepared mustard
1 teaspoon Worcestershire sauce
1 tablespoon Old Bay Seasoning TM
2 tablespoons butter

Nutrition Info

166.2 calories
carbohydrate: 5.3 g
cholesterol: 113.7 mg
fat: 7.9 g
fiber: 0.7 g
protein: 17.4 g
saturatedFat: 3.2 g
servingSize: -
sodium: 896 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pick the crab meat to remove any remaining pieces of shell.

  2. Pick bread into small pieces and place in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning ™. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. Form into patties, this should make 6 good-size cakes.

  3. Heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.

Recipe Yield

6 servings

Recipe Note

Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.

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