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Ingredients

2 ½ cups all-purpose flour 1 tablespoon baking powder 1 pinch salt 6 eggs 1 ½ cups white sugar 6 tablespoons vegetable oil 1 teaspoon anise extract

Nutrition Info

289.5 calories carbohydrate: 45.4 g cholesterol: 93 mg fat: 9.6 g fiber: 0.7 g protein: 5.8 g saturatedFat: 1.7 g servingSize: - sodium: 157.4 mg sugar: 25.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, stir together the flour and baking powder, set aside. In a large mixing bowl, beat eggs until they are light and fluffy. Gradually add sugar and beat for about 3 minutes. Stir in the oil and anise extract. Fold in the dry ingredients until well blended. Spread the mixture into a 9x13 inch pan and bake for 15 to 20 minutes in the preheated oven.
When the pan cools slightly, cut the cookie down the middle, lengthwise. Cut each half into 1/2 inch slices. Place slices onto a cookie sheet and return to the oven long enough to brown on each side, like toast. Store in a tightly covered container.

2 dozen

These cookies resemble biscotti, but are more tender, light & excellent with coffee.