Marshmallow-Peanut Butter-Banana Dip recipe

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Ingredients

1 (8 ounce) package reduced-fat cream cheese, softened
½ cup creamy peanut butter
1 (7 ounce) jar marshmallow cream
½ ripe banana, mashed
½ teaspoon vanilla extract

Nutrition Info

164.4 calories
carbohydrate: 17.5 g
cholesterol: 10.6 mg
fat: 8.8 g
fiber: 0.8 g
protein: 4.9 g
saturatedFat: 3.2 g
servingSize: -
sodium: 118.5 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream cheese and peanut butter in a bowl and beat with a hand mixer until smooth, about 1 minute. Stir in marshmallow cream, mashed banana, and vanilla extract and whip until well combined.

Recipe Yield

12 servings

Recipe Note

This creamy dip is a great snack with fresh fruit such as apples, strawberries, pears, bananas, but also a treat with small cookies such as mini Oreos® or graham crackers. Refrigerate any leftover dip.

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