All Recipes Best Recipe Dessert Recipes Cookies Bar Cookie Recipes

Ingredients

cooking spray ¾ cup flour ¾ cup white sugar ½ cup butter, softened 2 eggs 1 teaspoon vanilla extract ½ teaspoon baking powder ½ teaspoon salt ½ (16 ounce) package miniature marshmallows, or more to taste 1 cup peanut butter 1 (6 ounce) package butterscotch chips 1 ½ cups crispy rice cereal (such as Rice Krispies®)

Nutrition Info

221.3 calories carbohydrate: 25 g cholesterol: 25.7 mg fat: 11.7 g fiber: 0.8 g protein: 3.8 g saturatedFat: 5.4 g servingSize: - sodium: 173.5 mg sugar: 17.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Beat flour, sugar, butter, eggs, vanilla extract, baking powder, and salt together in a bowl, pour into prepared baking dish.
Bake in the preheated oven until golden, about 20 minutes. Pour marshmallows over the cake layer and return to oven, bake until the marshmallows puff, about 2 minutes more.
Stir peanut butter and butterscotch chips together in a saucepan over medium heat until melted, add crispy rice cereal. Spread peanut butter mixture over marshmallow layer, cool completely before cutting into bars.

24 marshmallow layer bars

A cake layer topped with marshmallows topped with peanut buttery Rice Krispies® topping. Simply delicious.