Marinated Salmon 'Smoothly' recipe

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Ingredients

6 lemons, juiced
1 ½ cups soy sauce
1 ½ cups white wine
4 teaspoons prepared mustard
2 teaspoons honey
salt and pepper to taste
4 (4 ounce) fillets salmon

Nutrition Info

357.2 calories
carbohydrate: 30.4 g
cholesterol: 55.8 mg
fat: 11.7 g
fiber: 8.6 g
protein: 27.8 g
saturatedFat: 2.3 g
servingSize: -
sodium: 5533.5 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix the lemon juice, soy sauce, white wine, mustard, and honey. Season with salt and pepper.

  2. Place each salmon fillet on a large piece of aluminum foil. Fold the foil around the salmon on all sides, forming a basket shape. Pour equal amounts of the marinade mixture over each salmon fillet. Tightly seal the foil packets. Allow salmon fillets to marinate at least 1 hour in the refrigerator.

  3. Preheat the grill for high heat.

  4. Place foil packets on the grill, and cook 10 to 15 minutes, until salmon is easily flaked with a fork.

Recipe Yield

4 servings

Recipe Note

Salmon fillets are grilled in foil packets with a deliciously tangy marinade! Serve with a salad and toasted bread or baked potatoes.

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