Maple Glazed Butternut Squash recipe

All Recipes Best Recipe Side Dish Vegetables Squash

Ingredients

1 butternut squash - peeled, seeded, quartered, and cut into 1/2-inch slices
⅔ cup water
¼ cup maple syrup
¼ cup dark rum
¼ teaspoon ground nutmeg

Nutrition Info

201.3 calories
carbohydrate: 43.2 g
cholesterol: : -
fat: 0.4 g
fiber: 5.1 g
protein: 2.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 13.3 mg
sugar: 17.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine butternut squash, water, maple syrup, rum, and nutmeg in a saucepan, bring to a boil. Reduce heat and simmer, stirring occasionally, until squash is tender, about 15 minutes.

  2. Remove butternut squash from saucepan using a slotted spoon and transfer to a serving dish, reserving liquid in the saucepan. Continue simmering liquid until reduced and thickened, 5 to 10 minutes, pour over butternut squash.

Recipe Yield

4 servings

Recipe Note

Tender slices of butternut squash are topped with a maple and rum glaze creating a colorful and rich side dish for the Thanksgiving table.

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