Mangonada Jell-O® Shots recipe

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¼ cup water
2 (.25 ounce) packages unflavored gelatin
2 cups mango puree
½ cup white sugar
1 tablespoon lemon juice
1 cup vodka
1 teaspoon chamoy sauce, or to taste
1 teaspoon chile-lime seasoning (such as Tajin®), or as needed

Nutrition Info

49.1 calories
carbohydrate: 5.1 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 27.7 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -


  1. Heat water and gelatin in a small saucepan over medium-high heat. Whisk until dissolved, about 5 minutes. Add mango puree, sugar, and lemon juice, whisk until dissolved, about 5 minutes. Take off of heat to cool slightly, about 5 minutes.

  2. Whisk vodka into cooled mixture.

  3. Add a few drops of chamoy and a sprinkle of Tajin® to twenty 2-ounce cups. Fill evenly with mango gelatin and sprinkle with more Tajin®. Let set in a refrigerator for 4 hours.

Recipe Yield

20 2-ounce shots

Recipe Note

If you like the popular Mexican treat, you will love these! Tastes like a mango margarita in jelly form.

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