All Recipes Best Recipe Side Dish Vegetables

Ingredients

6 cups cubed turnips 2 tablespoons butter 2 eggs, beaten 3 tablespoons all-purpose flour 1 tablespoon brown sugar 1 teaspoon baking powder ¾ teaspoon salt ⅛ teaspoon ground black pepper 1 pinch nutmeg ½ cup fine bread crumbs 2 tablespoons melted butter

Nutrition Info

187.9 calories carbohydrate: 20.5 g cholesterol: 82.4 mg fat: 10 g fiber: 2.9 g protein: 5 g saturatedFat: 5.6 g servingSize: - sodium: 603.6 mg sugar: 7.9 g transFat: : - unsaturatedFat: : -

Preheat the oven to 375 degrees F (190 degrees C).
Place turnips into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot. Mash turnips, add butter and eggs.
Combine flour, sugar, baking powder, salt, pepper, and nutmeg in a bowl and stir into turnips. Transfer mixture to a baking dish.
Combine bread crumbs and melted butter and sprinkle on top of turnip mixture.
Bake in the preheated oven until light brown on top, about 25 minutes.

6 servings

This make-ahead casserole is the perfect fall-flavored side dish to accompany a Thanksgiving turkey or roast ham. It is delicious!