Magnificent Macaroni Salad recipe
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Ingredients
- 3 cups elbow macaroni 1 ½ cups mayonnaise ⅓ large onion, minced ¼ cup chopped fresh parsley 2 tablespoons prepared yellow mustard 2 teaspoons rice vinegar 1 teaspoon white sugar, or more to taste ¾ teaspoon celery seed ½ teaspoon salt 3 hard-cooked eggs, chopped
Nutrition Info
- 782.8 caloriescarbohydrate: 53.4 gcholesterol: 152.3 mgfat: 57.4 gfiber: 3.3 gprotein: 14 gsaturatedFat: 9.1 gservingSize: -sodium: 718.8 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Magnificent Macaroni Salad
Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes, drain.
Rinse macaroni in cold water until cool, drain.
Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl, add macaroni and eggs and stir to coat.
Chill in refrigerate for 30 minutes before serving.