Madison's Angel Food Cake French Toast recipe

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Ingredients

1 (18.25 ounce) package angel food cake mix
1 ¼ cups water
4 eggs
1 cup whole milk
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 pinch salt
2 tablespoons butter, divided

Nutrition Info

440 calories
carbohydrate: 76.4 g
cholesterol: 138.2 mg
fat: 8.5 g
fiber: 0.2 g
protein: 12.3 g
saturatedFat: 4.2 g
servingSize: -
sodium: 832.7 mg
sugar: 58.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat cake mix and water together in a bowl until moist, pour into a 10-inch tube pan.

  3. Bake in the preheated oven until top is golden brown, cracked, and looks dry, 38 to 48 minutes. Set aside 8 hours to overnight.

  4. Whisk eggs, milk, brown sugar, cinnamon, vanilla, and salt together in a bowl.

  5. Cut cake into 12 slices. Dip each slice in the egg mixture to coat.

  6. Melt enough of the butter in a large skillet over medium heat to coat the cooking surface. Cook the cake slices in batches the skillet until golden brown, 2 to 3 minutes per side.

Recipe Yield

6 servings

Recipe Note

We think this is simply the best french toast ever! Light, fluffy, sweet, and delicious! Hope you enjoy it! Serve with fresh fruit and pure maple syrup.

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