Lychee Delight recipe
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Ingredients
- 1 (16 ounce) can lychee, drained and juice reserved ½ cup dried goji berries (wolfberries) 1 cup hot water 3 cups water 3 ½ ounces agar-agar powder 4 ounces yellow rock sugar
Nutrition Info
- 77.6 caloriescarbohydrate: 19.7 gcholesterol: : -fat: : -fiber: 1 gprotein: 1 gsaturatedFat: : -servingSize: -sodium: 18 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Lychee Delight
Directions
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Cut lychees in half. Soak goji berries in hot water in a bowl until softened, at least 5 minutes, drain.
Bring 3 cups water to a boil in a saucepan, add agar-agar. Cook, stirring occasionally, until agar-agar is dissolved, about 5 minutes.
Stir sugar into agar-agar mixture and cook until dissolved, about 5 minutes. Remove saucepan from heat and stir reserved lychee juice into agar mixture. Pour mixture into a ring mold and add lychees and goji berries. Refrigerate until firm, at least 3 hours. Cut into wedges.