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Ingredients

4 hard-cooked eggs, chopped 2 tablespoons mayonnaise 1 cup minced sweet onion 6 ounces cream cheese, softened ½ cup sour cream 3 ½ ounces black lumpfish roe 2 lemons - cut into wedges, for garnish 3 sprigs parsley, for garnish

Nutrition Info

135.5 calories carbohydrate: 4.9 g cholesterol: 122.3 mg fat: 11.2 g fiber: 1.3 g protein: 5.9 g saturatedFat: 5.3 g servingSize: - sodium: 93.3 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Grease an 8-inch spring-form pan and set aside. Stir together the hard-cooked eggs and mayonnaise. Evenly spread into the bottom of the spring-form pan and sprinkle the minced onion over the top. Stir together cream cheese and sour cream until smooth and spread over the onion layer. Cover and chill at least 3 hours in the refrigerator.
Once completely chilled, unwrap the pan and spread the lumpfish roe over the top. Run a knife around the edge of the pie and remove the side of the spring-form pan. Garnish with lemon wedges and parsley sprigs before serving.

1 8-inch spring-form pan

A delicious and sophisticated appetizer.