Recipe Lump Soup - All Recipes for Cooking

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Ingredients

1 egg ½ teaspoon salt ½ teaspoon water ¼ cup all-purpose flour 2 cups milk 3 tablespoons butter salt to taste ground black pepper to taste

Nutrition Info

367.3 calories carbohydrate: 23.5 g cholesterol: 158.3 mg fat: 24.7 g fiber: 0.4 g protein: 13 g saturatedFat: 14.8 g servingSize: - sodium: 839.4 mg sugar: 11.7 g transFat: : - unsaturatedFat: : -

Directions

Beat the egg, 1/2 teaspoon salt, and water well. Gradually add flour until thick.
Spoon into boiling water by 1/4-1/2 teaspoonfuls by dipping spoon in boiling water first then spooning dough into water (they come off easier that way). Cook 5-10 minutes.
Drain off all water.
Heat milk, put noodles back in, add butter or margarine, salt, and pepper.

Recipe Yield

2 servings

Recipe Note

Here is a recipe that I love that my grandmother made.

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