All Recipes Best Recipe Dessert Recipes Cookies Drop Cookie Recipes

Ingredients

2 cups white sugar ½ cup shortening 2 eggs 1 cup milk 1 teaspoon distilled white vinegar 1 teaspoon vanilla extract 4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt ½ teaspoon baking powder ½ cup unsweetened cocoa powder 1 cup boiling water ½ cup margarine ½ cup shortening 1 cup milk 1 teaspoon vanilla extract 1 (3.5 ounce) package instant vanilla pudding mix 1 cup confectioners' sugar

Nutrition Info

610.1 calories carbohydrate: 86.8 g cholesterol: 34.3 mg fat: 27.2 g fiber: 2.3 g protein: 7.5 g saturatedFat: 6.7 g servingSize: - sodium: 659.8 mg sugar: 51.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 450 degrees F (230 degrees C).
Cream together 2 cups sugar, 1/2 cup shortening and eggs. Combine 1 cup milk plus 1 teaspoon vinegar. Add to mixture with vanilla, blending well. Set aside.
Mix together flour, baking soda, salt, baking powder, and cocoa in a separate bowl. Gradually add to creamed mixture until well blended. Finally add the boiling water and mix well.
Drop by rounded teaspoonful on to ungreased cookie sheets. Bake for 5 minutes. Remove to baking rack to cool.
Cream margarine and shortening. Add 1 cup milk and 1 teaspoon vanilla, continuing to beat. Slowly add pudding mix and 1 cup confectioners' sugar.
Assemble cookies by spreading filling on one side of cookie and then placing another on top.

2 dozen

Chocolate cakes with white filling.