Luciana's Breakfast Oatmeal Cookies recipe

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Ingredients

1 ½ teaspoons shortening (such as Crisco®), or as needed
3 cups rolled oats
1 cup white sugar
1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¼ cup butter, melted and cooled
2 eggs
3 tablespoons milk
1 teaspoon pure vanilla extract

Nutrition Info

138.9 calories
carbohydrate: 23.2 g
cholesterol: 22.7 mg
fat: 4 g
fiber: 1.4 g
protein: 2.9 g
saturatedFat: 1.9 g
servingSize: -
sodium: 84.8 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets with shortening.

  2. Stir oats, sugar, flour, baking soda, and salt in a medium bowl until combined.

  3. Place butter, eggs, milk, and vanilla in a large bowl, mix well. Add the oat mixture to the butter mixture, stir until incorporated. Roll the dough into walnut-sized balls and place 2 inches apart on the prepared baking sheets.

  4. Bake in the preheated oven until edges are golden, about 9 minutes.

Recipe Yield

20 cookies

Recipe Note

I was trying to find something nutritious but yummy, and then I came up with this oatmeal cookie recipe that you can have at breakfast, lunch, dinner, or for a snack.

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