All Recipes Best Recipe Breakfast and Brunch Recipes Eggs

Ingredients

2 cups almond meal ½ cup butter, melted 1 tablespoon minced garlic ½ teaspoon sea salt ⅛ teaspoon ground white pepper 1 cup half-and-half 5 large eggs ½ teaspoon sea salt ¼ teaspoon ground white pepper 1 pinch ground nutmeg 8 slices cooked bacon, crumbled 1 cup shredded Swiss cheese

Nutrition Info

419.8 calories carbohydrate: 11.1 g cholesterol: 183.6 mg fat: 32.1 g fiber: 0.1 g protein: 24.3 g saturatedFat: 15 g servingSize: - sodium: 663.2 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Mix almond meal, butter, garlic, 1/2 teaspoon sea salt, and 1/8 teaspoon white pepper together, forming a ball. Gently press dough into a 9-inch pie pan.
Bake crust in the preheated oven for 10 minutes. The crust will puff up slightly, gently press it back down with a spoon or fork. Continue baking until just lightly browned, 8 to 10 minutes.
Whisk half-and-half, eggs, 1/2 teaspoon sea salt, 1/4 teaspoon white pepper, and nutmeg in a large bowl.
Sprinkle bacon into the bottom of the pie crust, top with Swiss cheese. Pour egg mixture over Swiss cheese.
Bake in the preheated oven until a knife inserted in the center comes out clean, about 35 minutes. Let cool for 5 to 10 minutes to finish setting in the middle.

1 9-inch quiche

Savory dish, perfect for brunch!