All Recipes Best Recipe Main Dish Recipes Pasta Shrimp

Ingredients

2 tablespoons olive oil 3 cloves garlic, minced 4 cups diced tomatoes 1 cup dry white wine 2 tablespoons butter salt and black pepper to taste 1 (16 ounce) package linguine pasta 1 pound peeled and deveined medium shrimp 1 teaspoon Cajun seasoning 2 tablespoons olive oil

Nutrition Info

520.3 calories carbohydrate: 61.5 g cholesterol: 125.2 mg fat: 16.1 g fiber: 4 g protein: 26.6 g saturatedFat: 4.3 g servingSize: - sodium: 230.6 mg sugar: 6.1 g transFat: : - unsaturatedFat: : -

Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Stir in the garlic, cook 2 minutes. Add the tomatoes, and wine. Bring to a simmer and cook 30 minutes, stirring frequently. Once the tomatoes have simmered into a sauce, stir in the butter and season with salt and pepper.
Fill a large pot with lightly-salted water, bring to a rolling boil, stir in the linguine and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
Season the shrimp with the Cajun seasoning, salt, and pepper. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Stir in the shrimp and cook until pink on the outside and no longer translucent in the center, about 5 minutes. Stir the shrimp into the pasta sauce, then stir the sauce into the linguine to serve.

6 servings

When your homegrown tomatoes are ripe, this is a perfect recipe to use lots of them and have a mouthwatering meal. Canned tomatoes can also be used.