Lime-Poblano Chicken Salad recipe

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1 cup shredded rotisserie chicken
½ poblano pepper, diced
¼ cup chopped fresh cilantro
3 tablespoons mayonnaise
2 tablespoons diced onion
¼ lime, juiced
⅛ teaspoon ground cumin
⅛ teaspoon ground white pepper
1 pinch salt, or to taste

Nutrition Info

292 calories
carbohydrate: 4 g
cholesterol: 60.4 mg
fat: 21.8 g
fiber: 1.3 g
protein: 20 g
saturatedFat: 3.9 g
servingSize: -
sodium: 244.7 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -


  1. Mix chicken, poblano pepper, cilantro, mayonnaise, onion, lime juice, cumin, white pepper, and salt together in a bowl or a container with a fork. Taste and adjust spices as necessary.

Recipe Yield

2 servings

Recipe Note

A quick and easy change-up to the traditional chicken salad. I was experimenting when I created this for a light lunch to go on a salad. Can be made mild or spicy! This is not meant to be very creamy, I use it mostly on top of salad or with crackers, but if you'd like a sandwich be sure to add more mayo so it sticks together.

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