Lime-Marinated Mahi Mahi recipe

All Recipes Best Recipe Seafood Fish Mahi Mahi

Ingredients

¾ cup extra-virgin olive oil
1 clove garlic, minced
⅛ teaspoon ground black pepper
½ teaspoon cayenne pepper
1 pinch salt
2 tablespoons lime juice
⅛ teaspoon grated lime zest
2 (4 ounce) mahi mahi fillets
2 twists lime zest

Nutrition Info

860 calories
carbohydrate: 2.5 g
cholesterol: 81.8 mg
fat: 84.9 g
fiber: 0.5 g
protein: 21 g
saturatedFat: 12 g
servingSize: -
sodium: 99.4 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.

  2. Whisk the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice, and grated lime zest together in a bowl to make the marinade.

  3. Place the mahi mahi fillets in the marinade and turn to coat, allow to marinate at least 15 minutes.

  4. Cook on the preheated grill until the fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side.

  5. Garnish with the twists of lime zest to serve.

Recipe Yield

2 servings

Recipe Note

You can substitute a lighter olive oil for the extra-virgin olive oil. Serve over rice.

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