Light Malt Loaf recipe

All Recipes Best Recipe Bread Yeast Bread Recipes

Ingredients

1 cup warm water
2 tablespoons nonfat dry milk powder
2 tablespoons butter, softened
2 ½ tablespoons brown sugar
1 teaspoon salt
2 cups bread flour
1 cup malted barley flour
2 teaspoons active dry yeast
1 tablespoon milk

Nutrition Info

159.8 calories
carbohydrate: 29.5 g
cholesterol: 5.4 mg
fat: 2.6 g
fiber: 1.9 g
protein: 4.8 g
saturatedFat: 1.3 g
servingSize: -
sodium: 216.6 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place all ingredients (except the milk) into the bread machine pan in the above order, or as directed by the manufacturer. Select the Basic Bread setting, press Start.

  2. After the baking cycle is complete, remove the bread from the pan and brush the just baked bread with milk. This will give it a soft and shiny crust.

Recipe Yield

1 - 1.5 pound

Recipe Note

A light malted loaf ideal for smoked salmon.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Light Malt Loaf, simple recipe Light Malt Loaf, recipe Light Malt Loaf, recipe Light Malt Loaf, Light Malt Loaf recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe light, , easy recipes , baking , tasty recipe best recipes