Lemony Sauteed Collard Greens with Smoked Paprika recipe

All Recipes Best Recipe Side Dish Vegetables Greens

Ingredients

1 ½ pounds collard greens
1 tablespoon olive oil
1 small yellow onion, thinly sliced
2 cloves garlic, minced
2 tablespoons lemon juice
1 teaspoon smoked paprika
salt and ground black pepper to taste

Nutrition Info

93.7 calories
carbohydrate: 12.8 g
cholesterol: : -
fat: 4.2 g
fiber: 6.7 g
protein: 4.6 g
saturatedFat: 0.6 g
servingSize: -
sodium: 74.1 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Trim the ends off of the collard greens where the stem is thickest. Stack leaves on top of each other and roll together. Cut greens into 1-inch pieces and rinse.

  2. Heat oil in a skillet over medium heat. Add onion and cook until it begins to soften, about 5 minutes. Add garlic and cook for 5 minutes more. Add greens and saute over medium heat, stirring frequently, until tender, about 15 minutes. Stir in lemon juice, paprika, salt, and pepper, cook for 3 minutes more. Serve warm.

Recipe Yield

4 servings

Recipe Note

This is a tasty way to use collard greens. The smoked paprika really lends a lot of flavor to this yummy side dish, so it's best not to substitute regular paprika. Makes a great side for any Southern-themed meal, especially for vegetarians!

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